The THERM BOX 53W is a proofing box, styrofoam box, and thermal box with a lid for pizza dough, bread dough, sourdough, yeast dough, dough pieces, dough resting, and dough proofing. The large, flat interior dimensions with 53 liters of volume and 20 cm usable height support the clear organization of dough quantities and separately available 60 x 40 cm dough trays or dough boxes.
Details: Interior dimensions: 62.5 cm x 44 cm x 20 cm Exterior dimensions: 68.5 cm x 48.5 cm x 26.5 cm Wall thickness: 3 cm Volume: approx. 53 liters Usable height: 20 cm Weight: 1120 g Scope of delivery: 1 piece Material: EPS Styrofoam Shipping: securely packaged in a cardboard box.
The standard E2 crate for butchers & bakers fits perfectly into the thermal box. Thus, the insulated box is an ideal food box.
Also, two beer crates with 0.3L bottles fit into the cooler to easily transport and keep beer cool. (Please note the dimensions of your beer crate and pay attention to the internal dimensions)
The box is made of compressed EPS Styrofoam. It is food-safe, odorless, water-repellent, non-hygroscopic, reusable, and easy to wipe clean. Washing out and hand cleaning are suitable for cleaning.
The reversible lid can be used ventilated or closed depending on the position, supporting dough resting, dough maturation, and protected storage. The stackability and recessed grips help with transport, storage, and organization. Additionally, the box can also be used as a cooler or hot-holding box for food, beverages, and temperature-sensitive goods. For ice cubes, meltwater, or other liquids, it is recommended to use suitable bags or containers to prevent liquid from leaking out. Before first use, it is advisable to leave the box open for approximately two hours so that it can acclimatize optimally after production.
As with many Styrofoam products, isolated slight surface characteristics may occur, which arise during production or transport. The function and insulating performance of the box remain unaffected by this.
